TEN, the Northern’s fine dining restaurant, is named after the owner’s father, Thomas Edgar Nelson. The atmosphere in TEN brings back memories of the previous Northern Hotel as the place to meet, greet, and enjoy great food and drinks. Serving traditional American cuisine, with unique international flavors, TEN's fall menu offers a variety of options including Louisiana crab cakes, a number of delicious steaks, farm raised elk, blackened snapper, and pumpkin risotto. View the full menu below.
TEN’s private dining room seats up to 30 people; it’s perfect for a business dinner, birthday party, or rehearsal dinner. The restaurant is open from , while the lounge in TEN opens at 4pm daily and is the perfect place to meet and enjoy a specialty cocktail.
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